10 Seriously Tasty Low-Cholesterol Recipes (2024)

You've come to the right place to get the best, most satisfying low-cholesterol recipes full of flavor. We have heart-healthy recipes for every meal of the day and even a sweet treat or two. These dishes will lower cholesterol by giving you options to prepare the meals you need for a focus on wellness without sacrificing flavor.

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Chicken Sausage and Peppers

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A sheet-pan supper is so super-quick to toss together that you'll quickly add it to your rotation of low-cholesterol recipes, perfect for weeknights. Sweet peppers are one of the best food sources of vitamin C (nope, we didn't confuse them with oranges).

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Plum-Pork Noodle Bowl

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When looking for heart-healthy, low-cholesterol recipes, choosing dishes low in saturated fat is essential. However, this doesn't mean you have to swear off all meat. Many cuts of meat, including the pork tenderloin in a noodle bowl similar to this option, are low in saturated fat. In addition, this dish contains cabbage, which helps lower cholesterol thanks to soluble fiber and phytosterols.

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Sheet-Pan Chicken with Peaches and Tomatoes

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This easy-to-make, low-cholesterol meal features chicken breast. It's low in saturated fat and used in many healthy recipes. The type of onions used here also helps because they are high in a specific type of flavonoid, quercetin, which has been shown to help lower LDL cholesterol.

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Spicy Green Beans with Herb Salad

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While it may seem as though ingredients like fresh herbs, garlic, and onion are only used to add flavor to recipes, don't overlook their cholesterol-lowering power. Even small amounts eaten over time can add up, so regularly incorporate dishes like this spicy beans and herbs side dish into your low-cholesterol meals. Also, don't skip the anchovies, rich in heart-healthy omega-3 fats and cholesterol-lowering niacin (plus huge flavor!).

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Bibimbap Casserole with Tofu

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Eggs are no longer the enemy when it comes to eating a heart-healthy diet, so go ahead and make this casserole on repeat! Tofu is a soy food that can help lower LDL cholesterol, the one most important to keep in check.

Celery and Apple Slaw with Walnuts

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A side-dish salad is all you need to start a hearty meal. Apples are one of the main ingredients in this fresh recipe, which are high in pectin, a type of soluble fiber that lowers cholesterol by helping the body eliminate excess cholesterol. The walnuts also make this a good salad to include on your list of low-cholesterol recipes because they contain phytosterols, which help block cholesterol absorption in the body.

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Pressure Cooker Beef and Broccoli

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Beef may not be the obvious choice for healthy recipes to lower cholesterol, but sliced flank steak—the cut of beef used here—is low in saturated fat. That makes this low-cholesterol recipe a perfectly fine choice when you need good heart-healthy recipes. Plus, the broccoli can help lower LDL cholesterol and boost good cholesterol.

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Salmon with Roasted Tomatoes and Shallots

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Grab some salmon for a simple dish to include in your weekly recipes to lower cholesterol. The heart-healthy omega-3 fats in salmon can help fight inflammation and lower triglycerides and overall cholesterol.

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Make-Ahead Black Bean Salsa

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Put this make-ahead salsa recipe on your list of best low-cholesterol recipes, and make it the next time you need a fresh, flavorful appetizer or snack! The black beans in the salsa are high in fiber, which helps keep cholesterol levels in check. Plus, the beans contain anti-inflammatory properties that help protect the body against damage caused by LDL cholesterol.

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Italian Pork Roast

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For a double dose of cholesterol-lowering tomatoes, make this roast. You'll use fresh stewed tomatoes and tomato paste, which are high in lycopene. Lycopene can help prevent the body from making LDL cholesterol. This tasty low-cholesterol recipe also contains red wine, which may help increase your good (HDL) cholesterol level.

Frequently Asked Questions

  • What food should I avoid in a low cholesterol diet?

    Whether you’re trying to lower your cholesterol levels or simply wanting to try a healthier lifestyle, for a low-cholesterol diet you’d want to essentially cut out unhealthy fats—deep-fried food; processed sausages or hams; skin or fatty tissues in chicken, meat, or pork; processed, sugary treats, and of course, high amounts of oils, lard, or butter.

  • Can I lower my cholesterol by switching my diet?

    Though this is something to be discussed with a professional dietitian or your doctor, it is possible to benefit your overall health by switching and swapping certain foods (or cooking methods, like opting for oven-frying recipes, for example), even when starting small. Go for heart-friendly, fresh ingredients, and prefer cooking at home rather than greasy, high-calorie takeaways. Talk to your practitioner to find out what would work for you.

10 Seriously Tasty Low-Cholesterol Recipes (2024)

FAQs

What is the number one food to lower cholesterol? ›

Oatmeal, oat bran and high-fiber foods

Soluble fiber is also found in such foods as kidney beans, Brussels sprouts, apples and pears. Soluble fiber can reduce the absorption of cholesterol into your bloodstream. Five to 10 grams or more of soluble fiber a day decreases your LDL cholesterol.

What can I drink to flush out my cholesterol? ›

Cholesterol is often high due to excessive saturated and trans fat consumption. There are certain drinks that can help maintain an ideal cholesterol level. Some of the best drinks for cholesterol management include green tea, pomegranate juice, citrus juice, soy milk, plant-based smoothies, and red wine.

What are the six super foods that lower cholesterol? ›

Add these foods to lower LDL cholesterol
  • Oats. ...
  • Barley and other whole grains. ...
  • Beans. ...
  • Eggplant and okra. ...
  • Nuts. ...
  • Vegetable oils. ...
  • Apples, grapes, strawberries, citrus fruits. ...
  • Foods fortified with sterols and stanols.
Mar 26, 2024

What is the golden drink that lowers cholesterol? ›

Golden milk, also known as turmeric milk, is a common Indian drink that has recently been gaining popularity in western cultures due to many health claims.

What are two foods that someone with high cholesterol should avoid? ›

It suggests limiting the intake of the following foods to achieve this:
  • fatty beef.
  • lamb.
  • pork.
  • poultry with skin.
  • lard and shortening.
  • dairy products made from whole or reduced fat milk.
  • saturated vegetable oils, such as coconut oil, palm oil, and palm kernel oil.

What is the number one breakfast for high cholesterol? ›

1. Oatmeal. A 44-gram serving of steel-cut oaks packs 4 grams of dietary fiber. Oatmeal contains soluble fiber, which attaches to LDL cholesterol in your digestive tract and helps remove it from your body.

What is the best drink to lower cholesterol? ›

Best drinks to improve cholesterol
  1. Green tea. Green tea contains catechins and other antioxidant compounds that seem to help lower LDL and total cholesterol levels. ...
  2. Soy drinks. Soy is low in saturated fat. ...
  3. Oat drinks. ...
  4. Tomato juice. ...
  5. Berry smoothies. ...
  6. Drinks containing sterols and stanols. ...
  7. Cocoa drinks. ...
  8. Plant milk smoothies.
Oct 27, 2023

Are eggs bad for high cholesterol? ›

One large egg has about 186 mg of cholesterol — all of which is found in the yolk. If your diet contains little other cholesterol, according to some studies, eating up to an egg a day might be an OK choice. If you like eggs but don't want the cholesterol, use only the egg whites.

Is spaghetti bad for cholesterol? ›

Pasta can be bad for cholesterol, as can other refined carbohydrates such as white bread and white rice. Pasta doesn't contain cholesterol, but it is high in carbohydrates. Some types of carbohydrates can affect cholesterol levels, so it's important to eat the right kind of pasta along with healthier sauces and sides.

Do bananas lower cholesterol? ›

However, cholesterol can be bad if too much comes from foods high in saturated fat. This is why it is important to eat foods to help lower your cholesterol, such as those high in soluble fiber. Fruits like avocados and apples, and citrus fruits like oranges and bananas are foods that can help lower cholesterol.

What is the super fruit for cholesterol? ›

Avocados are effectively the only fruit that contains monounsaturated fat, with 5 grams per one-third of a medium avocado,” Sabgir states. “This can help reduce LDL cholesterol levels in your blood, which can lower your risk of heart disease and stroke. Not to mention, they are free of sugar and sodium.”

Are potatoes bad for cholesterol? ›

Potatoes are rich in soluble fibre, which can be consumed by high cholesterol patients without any confusion. Consuming potatoes not only maintains the cholesterol level, but the body also gets many health benefits.

Is peanut butter good for cholesterol? ›

Due to its high amount of unsaturated fats, peanut butter may help reduce a person's LDL cholesterol levels. Having optimal LDL levels is linked with a lower risk of heart disease. A 2015 study found that people who had a high intake of nuts may have a lower risk of cardiovascular disease mortality.

What is the number one fruit to fight cholesterol? ›

Avocados

Avocados can be included in your diet in any form like sandwiches, salads, smoothies, and even toasts. 150 gm of avocado contains approximately 14.7 grams of monounsaturated fats which are beneficial in reducing the levels of LDL cholesterol and preventing the risk of stroke and other heart diseases as well.

What is the number one vegetable to lower cholesterol? ›

Brussels Sprouts Are a Good Source of Soluble Fiber

According to the National Lipid Association, adding just 5 to 10 grams of soluble fiber per day to your diet from foods like vegetables could lower total and “bad” LDL cholesterol by at least 5 to 11 points.

How to reduce cholesterol in 7 days? ›

Simple swaps. There are plenty of swaps you can make to help improve your cholesterol. To eat more heart-healthy foods, try swapping from butter to olive oil, potato chips to plain nuts, white bread to whole grain bread or choosing reduced-fat dairy products instead of full-fat versions.

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