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Fire up the grill this summer for this mini Hawaiianburger recipe. Aloha BBQ Sliders are flavored with barbecue sauce and served on sweet rolls with cheese, pineapple and bacon.

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Summer officially arrives in a fewweeks, and that means grilling season is upon us! My family has rarely met a burger they didn’t like, but some seem to really go over better than others.

Enter……… Aloha BBQ Sliders! Since we’ve been busy, I’ve been all about easy dinners, so when I saw these Hawaiian burgerson the ReadSetEat.com website I knew I found something I could whip up in no time, with minimal mess in the kitchen and I was pretty sure my family would love.


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These Hawaiian burgers just scream summer, but I know we would eat them all year long. I think it’s the barbecue sauce with a touch of pineapple juice inside the burger and again on the bun.

I love a burger swimming in sauce. Or maybe it’s the grilled pineapple and slice of bacon on top, you can’t go wrong anytime you slap a piece of bacon on top. Am I right?

If you’ve never toasted your burger buns, you are in for an extra special treat! You will never eat a burger on a plain bun again, I love the crispy crunch the toasted bun adds to a burger.



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To make these mini Hawaiian burgers, simply spray your cold grill with PAM® Grilling Spray (I was out, so I just used original) so your burgers don’t stick to the grill.

Add pineapple juice to some barbecue sauce (be sure to use a sweet BBQ sauce, one with Brown Sugar in the name).

Then mix ground beef with 1/3 cup of the pineapple barbecue sauce and a little Montreal Steak Seasoning (this stuff is our secret to great steaks too!) and make 12 little patties.

You can always make these Aloha Burgers full size, but be sure to use Hawaiian Hamburger Buns if you do.

Grill your burgers, buns and pineapple then assemble aloha sliders. Top each toasted bun with a little pineapple barbecue sauce, lettuce, burger, cheese, bacon and pineapple and your set!

Get in my BELLY! Trust me, you want this recipe in your burger arsenal!


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WARNING: One bite and these little bbq burgerswill have you booking the next flight to Hawaii.

These Hawaiian sliders are great for a picnic, a party, a main dish or just a snack. Be careful ….everyone will want more than one!



Are you a hot dog or a burger person?

Serve Aloha Sliders with:

Grilled Corn on the Cob

Fruit and Nut Slaw

Banana Pineapple Italian Ice

Pina Colada Cake

Like this Hawaiian Burger Recipe? Pin It!HAWAIIAN BURGER RECIPE (5)


This Hawaiian Burger takes the burger game to a whole other level.

Happy grilling!

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Hawaiian Burger Recipe - Aloha BBQ Sliders

Yield: 12 sliders

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

Mini beef burger recipe flavored with barbecue sauce and served on sweet rolls with cheese, pineapple and bacon.


  • 1-1/2 pound ground chuck beef (80% lean)
  • 2/3 cups brown sugar barbecue sauce, divided
  • 3 tablespoons bread crumbs
  • 3/4 teaspoon Montreal Steak Seasoning
  • 1 pkg (12 oz) Hawaiian dinner rolls (in tray)
  • 3 slices Swiss cheese, quartered
  • 1 can (8 oz) pineapple slices, drained (reserve juice), cut into thirds (I used fresh)
  • 6 slices of bacon (I used ready to eat bacon)
  • lettuce


  1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat.
  2. Combine barbecue sauce with 2 tablespoons pineapple juice. Meanwhile, combine 1/3 cup of barbecue sauce mixture to beef, breadcrumbs and steak seasoning in large bowl. Shape mixture into 12 small patties.
  3. Place pineapple slices in bowl with remaining barbecue sauce mixture and set aside.
  4. Grill patties 3 to 4 minutes on each side or until cooked through (160°F). Meanwhile, remove attached rolls from package; do NOT separate. Cut in half horizontally. Spray cut sides with grilling spray; toast on grill.
  5. Remove pineapple slices from sauce and grill for 1-2 minutes on each side.
  6. Separate toasted rolls and assemble sliders; Spread remaining barbecue sauce mixture on rolls, place a small piece of lettuce then patties on bottom halves of rolls; top with cheese, bacon and pineapple. Close with tops of rolls.
  7. Enjoy!

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Nutrition Information:

Yield: 12Serving Size: 1
Amount Per Serving:Calories: 339Total Fat: 19gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 86mgSodium: 270mgCarbohydrates: 14gFiber: 0gSugar: 11gProtein: 27g

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used.

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Disclaimer: This post contains affiliate links. I have a working relationship with ConAgra Foods, though opinions expressed in this post are, as always, purely my own.

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Who invented the Hawaiian burger? ›

The History Of The Hawaiian Burger

The Hawaiian burger was first created in 1949 at the Lincoln Grill restaurant in Hilo, Hawaii, by husband and wife owners Richard and Nancy Inouye.

Is pineapple good on burgers? ›

pineapple: Hawaiian Burgers are ALL about the sweet grilled pineapple! Make sure your pineapple is ripe so your pineapple is sweet instead of tart. red onions: add a punch of tang to balance out the sweetness.

What is a Hawaiian burger made of? ›

Place the patties on the bottom buns and top each with 2 pineapple slices and some red onion slices, bell pepper rings and lettuce. Top with the top buns and smush it all together.

When was the Hula burger discontinued? ›

Hula Burger (1963-1963)

The Hula Burger proved not to be very popular and was soon disctinuted, as most customers preferred the Filet-O-Fish over the pineapple and cheese combination.

What does Loco Moco mean in english? ›

The Tiki Terrace proudly serves one of Hawaii's most classic dishes- loco moco. To those who speak Spanish, this seems super funny..... loco meaning crazy, and moco meaning buger. Yup, that's right....Hawaii serves up one mean dish of crazy burgers.

What is Loco Moco gravy made from? ›

Gravy: Mix together the beef stock, shoyu, Worcestershire sauce, ketchup, and cornstarch. Whisk it until the cornstarch has come off of the bottom.

What foods not to eat with pineapple? ›

07/8Pineapple and milk

A compound bromelain in pineapple when mixed with milk causes a series of problems to your body such as stomach gas, nausea, infections, headache, and stomach pain.

Why do you soak meat in pineapple? ›

However, what many people do not know is pineapple has an enzyme called bromelain that softens muscle fiber. This enzyme reacts with the protein in the meat to break it down and increases the meat's potential to absorb more moisture. This is the reason why pineapple is one of the most preferred tenderizers.

Will canned pineapple tenderize meat? ›

Pineapples produce a mixture of several enzymes that can be used to tenderize meats.

What is a Hawaiian burger called? ›

Loco moco is a dish featured in contemporary Hawaii cuisine. The traditional loco moco consists of white rice, topped with a hamburger patty and brown gravy, and finally a sunny-side up fried egg. These ingredients must exist in the dish to be named loco moco.

What is a hula burger? ›

McDonald's Hula Burger (1963-1963): A a sandwich featuring a slice of grilled pineapple and American cheese on a bun. The brainchild of McDonald's head honcho Ray Kroc, who was convinced that it would be a more appealing Lenten offering than a fried fish sandwich.

What is in a Navajo burger? ›

The four elements of this burger recipe — the corn and black bean relish, the red chile sauce, the spiced burgers, the grilled “fry” bread — come together deliciously bursting with flavor for a great backyard barbecue, and they come together paying tribute to a people with a rich culinary history, the Navajo.

What is the Shaq burger? ›

An Angus beef brisket, chuck and short rib mix blended in just the right proportions so each burger is perfectly tender, flavorful and juicy. This is a pure unadulterated burger made from the absolute best meat cuts. Bottom line, it's the best tasting burger you've ever had, period.

Did McDonald's ever serve hot dogs? ›

McDonald's introduced the McHot Dog in 1995 at certain locations. Customers weren't so hot on them, and they were later removed from menus in the U.S. The late McDonald's founder, Ray Kroc, vowed that his restaurants would never sell hot dogs, so maybe they were doomed from the start.

What is the oldest burger chain? ›

White Castle is an American regional hamburger restaurant chain with 345 locations across 13 states, with its greatest presence in the Midwest and New York metropolitan area. Founded on September 13, 1921, in Wichita, Kansas, it has been generally credited as the world's first fast-food hamburger chain.

Where was the Hawaiian burger invented? ›

The dish was reportedly created at the Lincoln Grill restaurants in Hilo, Hawaii, in 1949 by its proprietors, Richard Inouye and his wife, Nancy, at the request of teenagers from the Lincoln Wreckers Sports club seeking something that differed from a sandwich, was inexpensive, and yet could be quickly prepared and ...

When was the Hula Burger invented? ›

The Hula Burger was a McDonald's meatless burger created in 1963. It was made of two buns, a slice of pineapple, and a slice of cheese. The burger was created because of American Catholics, who "often abstained from eating meat on Fridays," according to Be Amazed.

Who invented pineapple burger? ›

The Hula Burger was a meatless burger introduced in the 1960's by Ray Kroc. It was a substitute for American Catholics who could not eat meat on Friday. The burger was a slice of grilled pineapple with American cheese on a bun.

Where did the pineapple burger come from? ›

Burger Facts: Pineapple on a Burger | Fun fact: Pineapple on a burger was invented in Ontario, Canada NOT Hawaii.

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