Published: Modified: by Isabel Laessig
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My Easy Horseradish Sauce recipe comes together in just 5 minutes using only a handful of ingredients. Mix it all in a bowl, and serve! Horseradish sauce pairs well with beef, sandwiches, potatoes, vegetables, and more.
Jump to:
- Horseradish Sauce
- What is horseradish?
- Horseradish Recipe Ingredients
- How to Make Horseradish Sauce
- Horseradish Sauce Recipes FAQs
- How to Store Homemade Horseradish Sauce
- What to Serve with Horseradish Sauce
- Creamy Sauce Recipes
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- 📖 Recipe
- 💬 Reviews
Horseradish Sauce
My creamy horseradish sauce is the perfect pairing for so many of your favorite dishes. This sauce has the perfect balance of flavors and comes together in just a few minutes!
This is a minimal-effort recipe. All you need are the ingredients, a whisk, and a bowl! The smooth, zippy flavors of my creamy horseradish sauce recipe complement any beef roast.
I like to drizzle this sauce over beef tenderloin and steak, and especially a prime rib roast! It's great for keeping in your fridge to use as a condiment for roast beef sandwiches or as a substitute for sour cream in a baked potato. My family loves it as a dip for fresh vegetables, too.
What is horseradish?
Prepared horseradish is a condiment made from the large, white horseradish root and is readily available at the grocery store.
Horseradish is in the same family as mustard and wasabi, so you know it packs quite a bite! It is most widely used as a condiment, both by itself and as an ingredient in sauces and dressings.
You can use as little or as much horseradish as you like in this easy sauce recipe. It all varies by taste. A little bit of horseradish goes a long way, so if you're unfamiliar with the flavor I would suggest starting with smaller amounts and adding more as you taste!
Horseradish Recipe Ingredients
- sour cream
- horseradish
- Dijon mustard
- 1White vinegar
- Worcestershire sauce
- fresh chopped chivesplus extra for garnish
- salt and pepper to taste
How to Make Horseradish Sauce
- Add all ingredients to a bowl.
- Whisk ingredients together to fully combine.
- Serve and enjoy!
Horseradish Sauce Recipes FAQs
Is horseradish served with prime rib?
Horseradish is a common ingredient served with prime rib as it cuts through and compliments the buttery richness of the beef. Making it into a creamy horseradish sauce adds a velvety texture and tangy flavor perfect for pairing with prime rib.
Is horseradish sauce gluten-free?
The only ingredient you need to be mindful of is the Worcestershire sauce as not all are gluten-free. To be safe, purchase a gluten-free version or leave out Worcestershire altogether.
Can I freeze creamy horseradish sauce?
To freeze horseradish sauce, place it in an airtight bag and freeze for up to 6-8 months. Make sure to label it with the freezing date and allow to thaw in the refrigerator when ready to use.
How to Store Homemade Horseradish Sauce
Storing creamy horseradish sauce is super simple! Just place it in an airtight container and leave it in the refrigerator for up to 1 week.
I like to put the sauce in a mason jar and cover it tightly with the lid. It is perfect to dip carrots or celery sticks in for a quick and wholesome snack!
What to Serve with Horseradish Sauce
Creamy Sauce Recipes
- Creamy Garlic Parmesan Sauce
- Blue Cheese Dressing Recipe
- White Garlic Sauce
- Creamy Alfredo Sauce
- Mayo Mustard Sauce
Try more of my favorite Creamy Sauces and check out my all-time favorite sauce recipes here: Easy Sauce Recipes
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Horseradish Sauce Recipe
Isabel Laessig
Learn how to make a Creamy Horseradish Sauce recipe perfect for pairing with prime rib, vegetables, potatoes, and more! Ready in 5 minutes.
4.75 from 8 votes
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Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Sauce
Cuisine American
Servings 12
Calories 248 kcal
Equipment
Medium bowl
Whisk
Measuring cup
Spatula
Measuring spoons
Ingredients
- 1 ½ cup sour cream
- ¼ cup prepared horseradish
- 2 tablespoons Dijon mustard
- 1 teaspoon White vinegar
- 1 teaspoon Worcestershire sauce
- ½ tablespoon fresh chopped chives plus extra for garnish
- salt and pepper to taste
Instructions
Add all ingredients to a bowl.
1 ½ cup sour cream, ¼ cup prepared horseradish, 2 tablespoons Dijon mustard, 1 teaspoon White vinegar, 1 teaspoon Worcestershire sauce, ½ tablespoon fresh chopped chives, salt and pepper to taste
Whisk ingredients together to fully combine. Serve and enjoy!
Video
Notes
- Store horseradish sauce in an airtight container and leave it in the refrigerator for up to 1 week.
- You can use as little or as much horseradish as you like in this easy sauce recipe. It all varies by taste.
Nutrition
Serving: 157gCalories: 248kcalCarbohydrates: 9.5gProtein: 3.5gFat: 22.5gSaturated Fat: 11.5gPolyunsaturated Fat: 1.1gMonounsaturated Fat: 5.5gTrans Fat: 0.9gCholesterol: 68mgSodium: 954mgPotassium: 233.5mgFiber: 1.4gSugar: 6.5gVitamin A: 10IUVitamin C: 14mgCalcium: 10.5mgIron: 2mg
Keyword homemade horseradish sauce, horseradish sauce, horseradish sauce recipe, how to make horseradish sauce
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Isabel Laessig
Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!
» About Me
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About Isabel Laessig
Hi! I’m Isabel Laessig, also known as Family Foodie, creator of Sunday Supper Movement and author of the Boujee Steak Cookbook. Sunday Supper is my mission to bring family back around the dinner table. Join me in making family meal-time a tradition to celebrate!
» About Me
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